Asian Green – Mizuna

(BRASSICA RAPA NIPPONOSICA)

Attractive serrated edged feathery salad green also called spider mustard. It has a mild flavour when picked young, ideal for salads, as it matures it develops a peppery flavour and can be used in stir-fries, pesto or soups. High in vitamin c, iron,

Folate and antioxidants

WHEN TO PLANT

Cool Climate: Year Round

Temperate: Year Round

Sub – Tropical: Year Round

Tropical: Year Round

Arid: Year Round

SOIL PREFERENCES

PH 6-7.5

Rich, well-drained soil

GROWING TIPS

Harvest by cutting the entire head about 2 cm above the base which Will allow 3 -4 harvests before winter.

DAYS TO HARVEST

20 days to baby leaf harvest.

40 days for head.

APPROX 300 SEEDS